AGRICULTURAL SCIENCE JS 2

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Chapter 8 – Fishery

Uses of Fish and Fish Products

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Fish Products

Fish products include the following:

  1. Scales
  2. Fish skin,
  3. Oil
  4. Bones, etc.

Uses of Fish and Fish Products

Fish is high in demand for health today because of low cholesterol (unsaturated fat) content. Fish and other aquatic food organisms are important source of animal proteins, minerals and vitamins essential for normal growth and development of the body. These are:

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