MEANING OF HARVESTING
Harvesting is the removal and gathering of mature crops for processing and storage. The sign of maturity differs for different crops. For crops like yam, cocoyam and ground nut, maturity is signified when most of their leaves are turn into yellow and drying. The purpose of production also affects the maturity, the stage at which the crop is to be harvested. For example, maize meant to be eaten fresh is generally harvested green (at twelve weeks) while that meant for storage is harvested dried (at fourteen weeks).
Harvesting Techniques
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